How To Set Up Kitchenaid Ice Cream Maker

The KitchenAid^® Ice Foam Maker zipper connects to total-sized, tilt-head or basin-lift KitchenAid^® stand mixers¹ and uses the power of the mixer to churn up to two quarts of ice cream, sorbet or other frozen favorites. Merely add your mixture to the Freeze Bowl and mix on the lowest setting (Stir) until it reaches your desired consistency—typically 25-30 minutes.

Learn more about how to use the Ice Foam Maker attachment to become started creating your own custom flavors for the next time your sweet tooth comes calling. Need to purchase a new stand mixer offset? Shop the full lineup of colorful KitchenAid^® stand mixers to find your perfect match.

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WHAT IS AN Ice Cream MAKER ATTACHMENT?

The KitchenAid^® Water ice Foam Maker attachment is a specialized bowl attachment for KitchenAid^® stand mixers¹ that allows yous to make up to 2 quarts of ice cream, gelato, sorbet and more. Simply add together your liquid base to the bowl and run the mixer to churn and freeze for a creamy, homemade frozen dessert. The Water ice Cream Maker attachment is uniform with all KitchenAid^® stand up mixers except the 3.5 qt mini and the KPM5 bowl-lift models.

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PARTS & FEATURES OF THE KITCHENAID^® Water ice CREAM Attachment

The Ice Cream Maker attachment is comprised of 3 master parts: freeze bowl, dasher, drive assembly, plus an optional freeze bowl adaptor ring for select models:

Ice Cream Attachment Freeze Basin

A 2-quart, double-walled bowl that attaches to the stand mixer base. In one case completely frozen, liquid within the double walls of the basin provides thorough, even freezing of ice foam batter throughout the mixing process.

Dasher

Fits inside the basin and rotates to spread, scrape and mix water ice cream batter within the Freeze Bowl.

Drive Assembly

Attaches to the stand mixer Motor Caput and engages the Dasher to power its move.

Freeze Bowl Adaptor Ring

Attaches to the bottom of the Freeze Basin to fit select tilt-head models.

SETUP: KITCHENAID^® Water ice Foam MAKER INSTRUCTIONS

The KitchenAid^® Ice Foam Maker zipper is designed to fit total-sized tilt-head stand up mixers likewise as bowl-lift models. It comes with a two-sided adaptor so y'all can get a perfect fit no matter which style stand mixer you're using. If you're not certain which style mixer yous have or are trying to decide on a new i, read our guide to Bowl-Lift Vs. Tilt-Head Mixers, then follow the instructions for your mixer manner below.

HOW TO ATTACH A KITCHENAID^® Water ice Foam MAKER TO TILT-HEAD MIXER

Adding the ice cream zipper to your KitchenAid^® tilt-head stand mixer is simple with only a handful of steps. Be sure to follow the directions and use the right side of the drive adaptor particularly designed for tilt-head models.

1. INSERT THE DASHER

Place the dasher within the freeze basin by lowering it straight down. No need to twist or lock.

2. Attach FREEZE Bowl

With the motor head tilted dorsum, place the freeze bowl on the bowl-clamping plate and twist to secure as you would for a regular mixing basin.

3. CONNECT DRIVE ASSEMBLY

Position the drive assembly onto the mixer so that side A is closest to the beater shaft. Slide the bulldoze associates onto the motor caput until information technology will non slide whatsoever further.

4. Bank check ALIGNMENT

When properly assembled, the outer curved edges of the drive assembly should eye on the motor caput. If they are not centered, slide the bulldoze assembly either back or frontward until information technology is centered on the motor head. Make sure the drive associates is securely in place by pressing upward.

v. LOWER MOTOR Caput

Lower the motor head to appoint the drive assembly with the dasher. If the drive assembly doesn't engage the dasher, slide the drive assembly either back or forward until information technology does engage the dasher properly.

half dozen. LOCK IN Place

Make sure the motor head is down completely. Identify the locking lever in the LOCK position. Earlier mixing, test the lock by attempting to raise the motor head.

HOW TO ATTACH A KITCHENAID^® Ice CREAM MAKER TO Bowl-LIFT MIXER

The basin attaches just like a regular bowl, then side B of the drive adaptor connects to the motor head and engages the dasher. Follow the steps below to ready upward your KitchenAid^® Water ice Cream Maker attachment for a basin-lift mixer.

1. ATTACH FREEZE Basin

Place bowl-elevator handle in the down position. Fit the freeze bowl in place over the locating pins. Press downwards on the back of the freeze bowl until the basin pivot snaps into the spring latch.

NOTE: The freeze bowl is designed to fit all bowl-lift mixers except model KPM5. If the bowl pin at the back of the bowl is too short or too long to snap into the spring latch, remove and rotate the bowl so the opposite bowl pin faces the bound latch. Repeat step i.

ii. INSERT DASHER

Place the dasher within the freeze bowl past lowering it straight downward. No need to twist or lock.

3. CONNECT DRIVE Assembly

Position the drive associates onto the mixer so that side B is closest to the beater shaft. Slide drive assembly onto the motor head until it volition not slide any further.

4. CHECK ALIGNMENT

When properly assembled, the outer curved edges of the drive assembly should center on the motor caput. If they are non centered, slide the bulldoze assembly either dorsum or forward until information technology is centered on the motor caput. Brand sure the drive assembly is deeply in identify by pressing upward.

v. RAISE THE BOWL

Heighten the basin to engage the dasher with the bulldoze associates before mixing. If the bulldoze associates doesn't appoint the dasher, slide the bulldoze associates either dorsum or forward until it does appoint the dasher properly.

HOW LONG DOES IT Have TO MAKE ICE Cream IN A KITCHENAID^® STAND MIXER?

It usually takes 20-30 minutes to make ice cream with a KitchenAid^® Ice Cream Maker zipper for your stand up mixer. Churning for this amount of fourth dimension will produce soft-serve ice foam. If you want a firmer, scoopable ice cream you can freeze it for 2-4 hours, and so serve.

HOW TO Utilize THE KITCHENAID^® Ice Foam MAKER: MAKING Ice CREAM

Brand sure to store the freeze bowl in the freezer for a minimum of 24 hours before getting started. Leave the freeze bowl in the freezer while you lot prepare your ice cream base. When you are ready to cascade it in, remove the freeze basin and set up the Ice Cream Maker zipper per the directions above.

NOTE: If you are making an ice cream way that requires you to rut the ice cream base of operations, such as custard, y'all will need to let it cool completely before adding it to the freeze bowl.

1. Set up THE MIXER TO "STIR" SPEED

Important: Pouring batter into the freeze bowl earlier starting the stand mixer may cause the batter to freeze prematurely and lock the dasher.

ii. POUR THE Ice CREAM Concoction INTO THE FREEZE BOWL

Mix 20-xxx minutes, depending on your recipe or to your desired consistency.

three. Add SOLID INGREDIENTS

Pour add-ins such as fruits, basics, candies or chocolate fries into the basin during the last one-ii minutes of mixing.

4. SERVE OR STORE

Remove the dasher and the freeze bowl. Using a condom spatula or a plastic or wooden spoon, transfer ice cream to dessert dishes or to an airtight container for storage.

The Water ice Cream Maker attachment will create a soft-consistency water ice foam that can be enjoyed right abroad. If you want a firmer consistency, shop the ice foam in a shallow closed container in the freezer for 2-4 hours.

IMPORTANT: Do not store ice foam in the freeze basin in the freezer. Prying hard icecream out of the freeze basin with metal scoops or utensils may harm the freeze bowl.

WHAT YOU Demand TO MAKE Ice Foam

While at that place are endless flavour combinations and types of ice cream just waiting to be dreamed up, here are some bones ingredients you lot'll detect in most dairy-based ice creams:

• Heavy whipping cream

• Whole milk

• Egg yolks

• Carbohydrate

• Vanilla, cocoa, fruit juice or other flavoring

DAIRY AND NON-DAIRY Water ice Foam INGREDIENTS

You lot tin can experiment with different types of cream and milk to achieve a range of results. In full general, the college the fat content, the thicker and richer your water ice cream will be. If you're looking for a lightened-upwards ice foam recipe, endeavor lower fatty dairy or alternatives similar almond and oat milk. Coconut milk is another pop non-dairy ice cream ingredient that lends its own unique flavors and textures to ice cream. This Raspberry Ripple ice cream recipe for your Water ice Cream Maker attachment uses coconut milk alongside cacao butter and soy or almond milk for a vegan ice cream dream.

ICE CREAM FLAVOR IDEAS

The possibilities are endless when it comes to water ice foam flavors. Add in fruits, candies, herbs, broiled goods or even savory elements to create a flavor contour all your own. Meld brown sugar, cinnamon and bananas in this Assistant Dulce de Leche Ice Foam Sandwich recipe or add unexpected floral notes with Lavender and Love Ice Cream. Welcome the changing seasons with favorites like Pumpkin Pie Ice Foam in the fall or Strawberry Mango Water ice Foam in the warmer months. If you're looking to start with the nuts, larn how to brand vanilla water ice cream and layer on your own flavors from in that location.

Many of the other KitchenAid^® stand up mixer attachments can help you create your best bootleg ice cream recipes, too. The Fruit and Vegetable Strainer attachment can help create fruit purees for refreshing summertime flavors while the Food Processor with Commercial-Style Dicing Kit attachment tin can help you chop nuts, chocolate, candies and more to top your water ice cream creations. Explore all KitchenAid^® stand mixer attachments.

POPULAR Homemade ICE Foam QUESTIONS

HOW TO STORE HOMEMADE Water ice Foam

Always store homemade ice foam in a freezer-safe, airtight container in the freezer. Yous tin can add a layer of wax paper on top to assist protect your water ice foam from freezer burn if you lot'll store it for more a few days. For ultra-convenient serving, you can split ice cream into individual single-serve containers making your favorite care for set to grab and enjoy correct away.

HOW Practise YOU MAKE HOMEMADE ICE Foam THICKER?

Add together extra egg yolks, cornstarch or cream cheese to make homemade ice cream thicker. Simply adding an extra yolk tin aid you achieve a thicker texture merely may lend a more custard-like taste to the terminate upshot. Instead, you can add a scrap of cornstarch or cream cheese before simmering your mixture.

HOW TO PREVENT Ice CRYSTALS IN Ice CREAM?

Using a KitchenAid^® Ice Foam Maker zipper helps prevent water ice crystals in bootleg ice foam by continually churning it as it freezes. One time fully churned, you should transfer ingredients to an airtight container and place almost the back of the freezer as shortly as possible. This will help the water ice cream to finish freezing chop-chop and avoid the germination of new ice crystals.

HOW TO Clean A KITCHENAID^® Ice CREAM MAKER

The KitchenAid^® Ice Cream Maker zipper is just as easy to clean up as information technology is to use. Warm soapy water cleans the attachment quickly and hands and some parts are height-rack dishwasher-safe.

1. Allow BOWL COME TO ROOM TEMPERATURE

Of import: Allow the freeze bowl to reach room temperature before attempting to clean it.

2. Manus Wash THE DASHER

Launder the dasher by paw in warm, soapy water or place on the top rack of your dishwasher.

3. Paw Launder THE BOWL

Hand wash the freeze bowl and drive assembly in warm water with mild detergent. Never wash the freeze basin or drive associates in the dishwasher.

four. Dry out THE Basin

Thoroughly dry the freeze bowl earlier storing in the freezer. Practice not store the drive assembly in the freezer.

THE BEST KITCHENAID^® ICE CREAM MAKER FOR YOUR Sugariness TOOTH

If y'all ain a KitchenAid^® stand mixer, calculation an Ice Cream Maker zipper is a quick and piece of cake way to beginning churning out your ain frozen creations right away. Make your favorite bootleg ice cream in nether xxx minutes once the water ice cream bowl is frozen^two and your base is fully prepped. Picket your ingredients thoroughly mix and process while the churning dasher does the work of spreading, scraping and mixing. The zipper also cleans upwards chop-chop so you can become back to enjoying your delicious homemade ice cream.

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Source: https://www.kitchenaid.com/pinch-of-help/stand-mixers/how-to-use-the-kitchenaid-ice-cream-attachment.html

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